With October being Breast Cancer Awareness Month, it’s a great time to talk about breast cancer risk, alcohol and NAD therapy. It’s important to remind our readers that there is a strong correlation between drinking and increasing one’s risk of breast cancer. Hundreds of thousands of women are diagnosed with breast cancer each year and the numbers are increasing. It’s important for women to know that there are behaviors that can reduce their risk as well as others that increase their risk, one being drinking. 
Research is consistently showing that all alcoholic beverages (beer, liquor, and even wine) increase a woman’s risk of hormone-receptor-positive breast cancer. This is because alcohol can increase the levels of estrogen and other hormones associated with hormone-receptor-positive breast cancer. Alcohol might also increase risk because it damages DNA in cells which can contribute to the development of cancer.
warning signs. Whether your teen or young adult is headed to Lusher, Jesuit, Tulane or Loyola, etc., pay close attention to warning signs your high schooler or college student might be displaying. Those who are most at risk tend to demonstrate the following red flags:
Social events, after work happy hours and client dinners, and sporting events are all places where the lines of what is acceptable alcohol consumption are often blurred. Casual drinking can sometimes turn into 
of consuming alcohol while pregnant, many forget that early on, before you even know you are pregnant, your body is still vulnerable to the effects of alcohol.
2016 is officially here, and we are almost two weeks into our New Year’s resolutions. For many, this means participating in a recent trend called Dry January. Of course 
